I met Andrew in a hospitality class that I took in Fall 1
this year. He was very outgoing, and
incredibly driven. A student in the
culinary and hospitality programs, his goal is to open a food truck when he
graduates, as well as promote his line of grown up desserts, many of which have
a splash of liquor in them. (I got to
try a few, and they are so good!)
Andrew is a fan of making bold flavors, and then pairing
them with the perfect side and drink. He
really knows his stuff, thanks to his own skills and to those he has learned
here at Trident Tech. His favorite thing
right now is making amazing briskets for people to enjoy. However, my favorite thing that he makes are
his chilled desserts! I have a sweet
tooth, and his sorbets are mind bogglingly tasty. His strawberry mango sorbet is so good, and I
know it is all organic with no added sugars.
He has also made a pumpkin spice-cream, which I have heard great things
about.
If you would like to get some of these tasty treats for
yourself, Andrew is often on campus in the culinary building 920. If you would like to fund a fellow student’s
dream, he also has a GoFundMe started!
https://www.gofundme.com/hr6vjnaw This is the link if you are
interested,
Good luck, Andrew!
I know you will do great things in the future.
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