MIKASA
DINING ROOM, SUMMER 2012 RESERVATIONS
Reservation Line Phone Number:
820-5087, dial 1 – or email mikasa@tridenttech.edu
We
are pleased to offer the following guidelines for making lunch reservations at the
Mikasa Dining Room, on our Main Campus during Summer Semester 2012.
Please
be mindful of the following when requesting reservations:
·
The Mikasa Dining Room opens for lunch
at 11:30 am. Parties arriving late may
be refused service. Due to class time
constraints, guests are asked to complete their luncheon by1:00 pm.
·
Please do not consider reservations
confirmed until you receive a confirmation phone call, and please let us know
as soon as possible if you require any changes to your reservation.
·
Confirmation calls are usually made
within three working days of the initial request.
·
A La Carte meals are $12.00. Payment may be made with cash, credit cards
(Visa or MasterCard) or checks made out to TTC, which must include driver’s
license and phone numbers.
·
A credit card is required to hold
reservations for groups larger than eight, with a final guest number
confirmation due twenty-four working hours or earlier, prior to the
reservation. Groups larger than eight
are also asked to make one payment.
·
Unreserved
spaces will be re-advertised to TTC staff and students on a daily first-come,
first-served basis as they become available.
Our staff and students make every effort to provide a
tasteful and enjoyable dining experience for our patrons. With that said,
we take this opportunity to remind our guests that the Mikasa Dining Room is first
and foremost a classroom and ask that you keep this in mind during your visit
with us. Thank you.
Available dates for
Mikasa Dining Room reservations
Lunch – 11:30am ~~ A
La Carte - $12.00
Beverage included
Tuesday June 19 The
Cuisine of Greece
Thursday June 21 The
Cuisine of California
Tuesday June 26 The
Cuisine of Spain
Thursday June 28 The
Cuisine of the Mid-West
Tuesday July 10 The
Cuisine of Italy
Thursday July 12 The
Cuisine of Hawaii
Tuesday July 17 The
Cuisine of Europe
Thursday July 19 The
Cuisine of Florida and the Caribbean
Tuesday July 24 The
Cuisine of Ireland
Thursday July 26 The
Cuisine of Mexico, Latin & Central America
*Dates and menu items
subject to availability and change*
181 PALMER, SUMMER 2012 RESERVATIONS
Reservation Line Phone Number:
820-5087, dial 2 – or email 181palmer@tridenttech.edu
We
are pleased to offer the following guidelines for a la carte lunch reservations
at 181 Palmer, on our Palmer Campus during Summer Semester 2012.
Please
be mindful of the following when requesting reservations:
·
The dining room opens at 12:00pm on
dates noted below, with seating available at 12:00, 12:15, 12:30 and
12:45pm. Guests should expect to be in the dining room for a minimum of
one and a half hours. Parties arriving
late may be refused service.
·
We invite you to select one choice
from each of the three courses offered.
·
Prix-fixe $15.00 per person.
·
Parties are limited to a maximum of
four people per reservation.
·
Please do not consider reservations
confirmed until you receive a confirmation phone call (unless reserving through
Open Table), and please let us know as soon as possible if you need to make any
changes to your reservation.
·
Confirmation calls are usually made
within three working days of the initial request. If you reserve through Open Table, your
reservation is immediately confirmed and we will not make a follow-up call.
·
Payment may be made with cash, credit
cards (Visa or MasterCard) or checks made out to TTC with driver’s license and
phone number written on the check.
·
Unreserved spaces will be
re-advertised to TTC staff and students on a daily first-come, first-served
basis as they become available.
Our
staff and students make every effort to provide a tasteful and enjoyable dining
experience for our patrons. With that said, we take this opportunity to
remind our guests that the 181 Palmer Dining Room is first and foremost a
classroom and ask that you keep this in mind during your visit with us.
Thank you.
181 Palmer Summer 2012 Menu
Prix-fixe $15.00 per
person
Appetizers
Charcuterie Plate
Daily Selection of Our House-Made Charcuterie, Icebox Put-Ups, Mustard,
Toasted Artisanal Breads
Sweet Corn and Shrimp Bisque
Pickled Corn, Vadouvan, Toasted Brioche
Heirloom Tomato and Watermelon Salad
Tilston Point Blue Cheese, Arugula, Honey
And Smoked Balsamic Vinaigrette
Bibb Lettuce Salad
Radish, Shaved Carrot, Bacon and Peanut Crunch, Buttermilk Avocado
Dressing
Entrée
Fish of the Day
Chef’s Daily Preparation of Market Fresh Fish
Crispy Confit of Duck
Grilled Peaches, Farro and Summer Vegetable Salad, Kimchee Broth
Grilled Hanger Steak
Raclette Potato, Sweet Onion Soubise, Bordelaise Sauce, Petite Herb
Salad
Dessert and Cheese
Ice Cream Sandwich
Roasted Strawberry Ice Cream, Fennel Seed and Sea Salt Shortbread Cookie
Two Chocolates
White Chocolate Sorbet, Dark Chocolate Cremeux, Passion Fruit Curd,
Pistachio Crisp
Artisanal Cheese Selection
Daily Selection of Handcrafted Cheeses and Accompaniments
Beverages
Iced Tea / Coffee / Hot Tea / Espresso / Cappuccino
$1.00
$1.00 $1.00 $2.00 $2.00
*Dates and menu items
subject to availability and change*
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